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Chimay Triple

330ml Volume

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Technical sheet

Category:Beer
Producer: Abbaye de Chimay
Volume: 33cl
Alcohol Vol.: 8%
Fermentation: Warm Fermenting
Type Of Beer: Trappist
Country: Belgium
The Chimay Triple (£2.28) is a/an trappist brewed by Abbaye de Chimay native of Belgium brewed with warm fermenting and comes with an alcohol content of 8%. A beer rated with 4 of 5 points according to Drinks&Co's users.

Description of Chimay Triple

Chimay Triple

TASTING NOTES:

  • Color: Chimay Triple has an orange colour.
  • Smell: Aroma light raisins and grapes with some notes of alcohol.
  • Mouth: Taste with a fizzy carbonation.

ABV: 8% Vol.

TYPE OF BEER: Trappist

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The Brand

Abbaye de Chimay

Abbaye de Chimay

The Cistercian monks at work put the same effort for perfection as they put into their life of prayer and study. Over time the monastery has developped a true art of brewing and cheese making at the Abbey of Scourmont in Chimay. What would the Trappist beers and cheeses of Chimay be without the long monastic tradition, which had made its authentic flavor? You need to know a little history to understand the spirit that inspired these monks for centuries ...

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Reviews of Chimay Triple

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4 /5

CHIMAY TRIPLE SET 0.33L MB. Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation.
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Chimay Triple Consigne Mb

4 /5

Chimay Triple 33 cl
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4 /5

Belgium Abbey Trappist Chimay Blond beer Belgian again designed by the monks of the abbey.
Capacity: 33cl
Degree: 8 °
Origin: Belgium
In the center of Europe, in the province of Hainaut in Belgium, that is Chimay. Commonly known as the Entre-Sambre and Meuse, this region enjoys a protected environment. deciduous forests, grasslands, rivers, rolling pastures up there a real bird paradise. The community wants to preserve its authenticity and share with others the fruits of his labor, will, in 1965, rely on outsiders. That year saw the birth of a cooperative, La Ferme du Prince, responsible agricultural activities of the abbey, farming and culture. In 1978, bottling and marketing of beer Trappist Fathers were moved outside the monastery, the S. A. Chimay beers created in the Baileux industrial park, 5 km of Chimay. Beer, still made in the monastery is delivered by truck to the new place of bottling. At that time, it was urgent to renew the equipment, modernize, extend the filling system. In 1989, the brewing room of the Abbey of Scourmont was completely renewed. This Trappist beer has a coppery blond color and a generous white foam. The nose offers aromas of fresh hops and yeast. On the palate, the Chimay Triple that gives off aniseed and herbaceous notes, gives a nice balance between the citrus and fruity flavors. His "Authentic Trappist Product" logo certifies that the Chimay Triple occurred within a Trappist Abbey under the control of the monastic community and the majority of revenues are generated for social assistance.
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