Chimay Azul

Abbaye de Chimay (Beer)

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The Chimay Azul (£2.37) is a/an ale made by Abbaye de Chimay with its origins in Belgium produced with warm fermenting and has an alcohol content of 9%. Drinks&Co users reviewed tihs beer with 4,3 of 5 points.

Technical sheet · Chimay Azul

Producer: Abbaye de Chimay
Volume: 33cl
Alcohol Vol.: 9%
Fermentation: Warm Fermenting
Type Of Beer: Ale
Country: Belgium

Description · Abbaye de Chimay

Chimay Azul

The beer Chimay Blue, called the Grande Reserve, in bottles of 750 ml, is a dark Trappist beer that has a powerful aroma and a complex flavor that improves with age. Was developed first as a beer for Christmas, which explains the presence of a vintage.


  • Color: This authentic Belgian beer, whose tinge of fresh yeast is associated with a slight hint of pink flowers, is particularly nice.
  • Aroma: The aroma, perceived as enjoying the beer, only accentuates the pleasant sensation that reveals the smell, everything evolves slightly caramelized but nice touch.
  • Taste: relatively dry with a hint of caramel.
  • Foam Type: thick, creamy brown.


  • Alcohol content: 9% alcohol by volume
  • Shelf Life: Can be stored for several years

It is ideally suited to cellar temperature (10 to 12 ° C).

Abbaye de Chimay

The Cistercian monks at work put the same effort for perfection as they put into their life of prayer and study. Over time the monastery has developped a true art of brewing and cheese making at the Abbey of Scourmont in Chimay. What would the Trappist beers and cheeses of Chimay be without the...

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Highlighted review about Chimay Azul

Posted on at 09.39


Chimay Azul

View color is dark brown beer
Nose The aromas of roasted malt and spices
Boca fresh yeast and malt
Relatively dry with a hint of caramel

More reviews about Chimay Azul


Posted on at 07.35

5 /5

Chimay Blue

Posted on at 11.41

5 /5

Best of Chimay

Posted on at 13.31

4 /5

Blue Chimay 33 cl.

Posted on at 13.45

4 /5

Cerveza Chimay Azul

Dark color, opens with aromas of toast and special malt, presenting a broad and persistent flavor, rather sweet.
Chimay Blue goes well with beef (steak, stew), meat big game (wild boar, deer), foie gras and, of course, the cheese from Chimay.

Posted on at 16.02

4 /5

Chimay Bleue

But where to start when you want to talk about Chimay Bleue? Chimay Blue is the largest and most complex of the Trappist Abbey of Our Lady of beers Scourmont It offers a bouquet of spices and a fruity nose characteristic of Chimay. In the mouth, it provides a long bitterness and translated roasting pronounced. Originally designed only for Christmas, it is now regular brewed since 1958 in large bottle, it is called beer Chimay Grande Réserve.Cette is vintage, so it needs to be aged a few years. To serve, it is advisable to slowly pour the beer in a slightly inclined and so that the bottle does not touch the glass Chimay glass.

Posted on at 17.26

4 /5

Chimay Blue Cap

The Chimay Brewery was founded in 1862 in the Abbey of Scourmont Chimay in Belgium. Beer Chimay Blue, like other Trappist beers are fermented in the bottle, is not pasteurized. Named Grande Réserve, it stands out with its dark and strong character. It has a fragrance of fresh yeast with floral notes of rose, which is especially nice. In the mouth, its flavor is very intense.

Posted on at 17.11

4 /5

Style: Trappist Abbey. Taste: Intense roasted malt flavor, sweet fruits such as plum or pear and ends with a bitter taste. Color: Dark brown. Foam: From beige color is creamy and lasting

Posted on at 04.46

4 /5

Chimay Reserva Azul

Very dark, very dense foam and cloudy white, almost beige maroon. Its flavor is caramelized and slightly sweet at first to leave a bitter taste for hops and malt.

Posted on at 05.36

4 /5

Very dark garnet color. Its flavor is sweet and slightly caramelized at first to leave a bitter hops and malt. Its aroma is intense yeasty with a hint of roses. The foam is very dense, which makes its main feature. From an almost yellowish cloudy white, forms a perfect crown nearly two inches if we serve rather than dissipates in a few minutes in to the center circle for small bubbles escaping from the bottom of the cup.

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