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Lucky Buddha Beer is a beer brewed and bottled at Qiandao Lake, China. First created in July 2010, this Asian-style lager is made from local malt, hops, rice and water. This light-bodied beer is crisp, refreshing, and pairs well with Asian dishes.
Technical sheet
Category: | Beer |
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Producer: | Lucky Drink Company |
Volume: | 33cl |
Alcohol Vol.: | 4.8% |
Description
24 X Lucky Buddha Case
TASTING NOTES:
- Appearance: This beer has a pale yellow colour, and a pleasant and long-lasting foam.
- Aroma: Aromas of honey, with a grainy character and subtle herbaceous notes.
- Body/Flavour: Crisp, light and refreshing. Its flavour is of earthy malt, with citrus characteristics and notes of lemon, grapefruit, wheat and honey. The end result is a crisp and mouthwatering flavour.
BREWERY: Lucky Drink Company.
COUNTRY: China.
TYPE OF FERMENTATION: This drink is made by combining malt, hops, rice and water of the best quality. The beer is fermented in China. Fermentation is carried out at a cool temperature, which results in an aromatic, rich and curiously light beer style.
TYPE OF BEER: Lager, rice-based, with almost no bitterness and a very light body.
ABV: 4.8%