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In 2008, Ferran Adrià and his team of sommeliers from elBulli, the praised Michelin 3-star restaurant in Catalonia, realized that a new type of beer was necessary. This marked the birth of the Damm Inedit Case 24 Uds . Together with Estrella Damm, they conceived a beer which could complement modern gastronomy and replace wine as the traditional beverage for high cuisine. They even recommend to serve Damm Inedit Case 24 Uds in a glass of white wine, but only half-full, to reveal the elegance of its aromas and its gustative complexity. Its adaptable bouquet can accompany the most daring or exotic food. Let yourself be surprised and seduced by this unique beer.
Elaboration of 24 x Damm Inedit
24 x Damm Inedit
TASTING NOTES of Damm Inedit Case 24 Uds
- Appearance: slightly cloudy, even opaque in appearance.
- Aroma: rich intensity with a balanced aromatic complexity. We notice fruity and floral aromas with a hint of sweet spices and a sensation of fresh yeast.
- Body / Flavor: it displays a suave character and a complete personality thanks to is creamy, yet, fresh texture. It has a complex structure and a lasting finish.
BREWERY: Estrella Damm
BEER TYPE: Wheat
Estrella Damm emerges in the spring of 1872, when August Kuentzmann Melanie Damm and his wife left their native Alsace because of the war between France and Prussia. Like many immigrants of that time, chose Barcelona. In the late eighteenth century in Alsace, and spoke of the possibilities offered by the Mediterranean countries. Climate. Its cuisine. Their quality of life. Some countries also lived at the time the ferment of modernism.More about the Brand