Elaboration of Louis Jadot Beaujolais Villages 2018
Louis Jadot Beaujolais Villages 2018 (Gamay)
- View: intense red with violet reflections.
- Nose: expressive and notes strawberries, black cherries and spicy notes.
- Mouth: black cherry flavors of ripe Gamay, and a touch of acidity and tannins.
APPELLATION: Beaujolais Villages
VINEYARD: Louis Jadot
PREPARATION: The vinification and aging of different wines in this mixture is made in stainless steel tanks to preserve the fruit and freshness. Wines are reattached before preparation of bottling.
PAIRING WINE: Accompanies bluefin tuna grilled beef tataki, terrines (rabbit, pig, etc.), moussaka, beef liver, fondue burgundy, beef tartare, roast beef, veal cutlet, breast salad duck, guinea fowl in the oven, hard cheese pasta.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
The Maison Louis Jadot is a family-run winery that has been producing and marketing wines in Burgundy since 1859. It controls more than 250 hectares and produces only wines with AOC-status (Appellation d'Origine Contrôlée).More about the Winery
Reviews of Louis Jadot Beaujolais Villages 2018
The Louis Jadot Beaujolais Villages even grades up pairing it with a delicious Iberian ham.
I thought the Louis Jadot Beaujolais Villages would be perfect for a romantic evening.
We had Louis Jadot Beaujolais Villages as dessert.
We drank the whole bottle at once with friends and a good conversation.