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Château Climens 2013


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Château Climens 2016


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Technical sheet

Type Of Wine: sweet wine
Vintage: 2013 Other vintages
Appellation:Barsac (Bordeaux, France)
Winery: Château Climens
Volume: 75cl Other volumes
Grapes: Sémillon
Allergens: Contains Sulfites
The Château Climens 2013 of Château Climens: a sweet wine from Barsac with a blend based on sémillon of 2013. The Château Climens 2013 is the ideal sweet to combine with hard cheese and cheese. At Drinks&Co, this sweet wine scores an average rate of 4 of 5 points while experts give the following evaluation: robert parker: 95 and wine spectator: 97.

Description of Château Climens 2013

Château Climens 2013 (Sémillon)

TASTING NOTES OF Château Climens 2013:

  • View: beautiful golden.
  • Nose: a rich nose, fruity aromas with hints of honey.
  • Mouth: Round and smooth attack, with good complexity.


VINEYARD: Château Climens

GRAPES: 100% Semillon.

WINE PAIRING: appetizer, foie gras, dessert.


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How to serve

The Winery

Château Climens

Château Climens

"In Château Climens, to make wine, we seek the special grace of only Climens terroir, the wine is harmonious and charming takes flight and soars forever ..."

More about the Winery


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Reviews of Château Climens 2013


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château Climens 2013:Rate Château Climens 2013:

4 /5

Het ruikt naar banaan. Te zuur naar mijn smaak.
Het leek me deze 2013 iets zwak.
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4 /5

Grande vinho de Château Climens.
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4 /5

Um doce bastante adstringente.
Muito boa relação qualidade-preço.
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Reviews of other vintages of Château Climens 2013020120201602015


A very good Climens, great finesse, very successful wine for this difficult vintage. It has a simple, slightly malic bouquet at first, almost Germanic in style, scents of yellow flowers emerging with time, coalescing and gaining more richness. The palate is medium-bodied with a viscous entry. There appears to be more botrytis here and certainly more weight on the fresh finish that is tinged with barley sugar, betraying.Barsac origins.
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In the mouth it it tastes like licorice.
My final conclusion is positive.
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John Mccarthy


I had it alone. It was a birthday present for my friend.
Typical opacity of a Château Climens. I think it was correct.
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Edward Collins

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