Torbreck elaborates this Torbreck Woodcutter's Semillon , a white wine from the region of Barossa Valley that contains sémillon grapes. 4 of 5 points is the average score of this white according to Drinks&Co users.
“TASTING NOTES:View: Pristine lemon.Nose: delicate aromas of lemon and lime, traces of beeswax and toasted brioche.Mouth: medium bodied with fresh acidity.APPELLATION: Barrossa Valley.GRAPES: Semillon.PREPARATION: racking the tank, transferred to a French oak barrels seasoned portion, completing a long fermentation for 5 to 6 months.PAIRING: seafood, sashimi, fresh dishes.RECOMMENDED SERVING TEMPERATURE: 10-12 °CALCOHOL: 13.5%”
“We paired the wine with Asian cuisine. I drank this Sémillon with my partner.
I was impressed by the almost amber yellow Torbreck Woodcutter's Semillon. Torbreck Woodcutter's Semillon recalls white fruit. The density of this wine is like oil.”
“The Woodcutter's Semillon 2009 Semillon is made from 100% (predominantly Madeira Clone) Tasting notes. Tone limón.Aroma Body: Delicate aromas of calamansi, limestone, candle wax and toasted brioche. Notes of almond kernels, soft pineapple, roasted cashews and white peach. Basic notes of citrus oil and minerals provide freshness to the wines.”
“Torbreck Woodcutters Semillon Australia South Australia 2008 White 75Cl; Food-friendly. Medium-bodied with pristine lemon hue delicate scents of limestone and candle wax. Notes of almond kernel pineapple and roasted cashew. Underlying notes of citrus oil and minerals maintain the wine's freshness while sharp acidity provides a grand finish.”