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“Garnet-red colour with orange tinges. Aromatic and intense perfume with scents of all oriental spices of which the wine is made up. Warm, full and aromatic flavour with a retro-nasal sensations reflecting the basic aroma. The persistence of the flavour ensures a last pleasantly bitter note...”
“The grapes used to produce this Moscato d'Asti comes from vineyards grown on hills with a medium texture marl in which, compared to the limestone prevail fines, ie quartz sands and fine silt, able to make plenty of trace elements ensuring simultaneously an immediate expression of the bouquet.”
“A behemoth of a nose, concentrated, complex and commanding The palate is full and structured but surprisingly well rounded with black fruit, liquorice and mocha flavours, hints of rose petal and a defiant finish”
“The intense and brilliant colour perfectly expresses the polyphenols of a very successful Nebbiolo. On the nose it develops gradually its richness; the initially fruity and spicy aromas envelop notes of sour cherry and raspberry, while hints of cocoa and vanilla make the bouquet even more...”
“Made in one of the best Cru, in the municipality of Serralunga d'Alba, Barolo DOCG 2015 Massolino is one of the best in its class. Down almost 3 years in oak barrels plus an additional year in bottle. As a garnet red color, it affects the olfactory intenstia, leather, truffle, black cherry,...”
“Barolo Ceretto is made from Nebbiolo grapes coming from the Monsordo Bernardina estate in Barolo. The grapes are manually harvested around the beginning of October and taken to the cellar for de-stemming. No selected yeast are added in order to let indigenous flora to carry out the fermentation...”
“Brick red in colour with a slight orange hue. An intense, delicate bouquet of aged Barolo, sarsaparilla and spices particularly liquorice, marjoram, rhubarb and coriander. Also offers notes of bitter orange peel, absinthe, cinnamon, clove & bay leaf. Soft, hot & powerful with a semi-sweet...”
“Barolo Le Vigne Luciano Sandrone 2012
Sandrone The winery was founded in 1978.
It 'was founded by Sandrone family with the goal of producing wines that could translate to bottle the best expression of the nebbiolo grape, grown in the fabulous and unique terroir of the Langhe.
“The name of this Dagromis Barolo Gaja comes from the name of the previous owners, the Gromis family. Dagromis The vineyard is located in La Morra - the most beautiful area on the hills of the beautiful town of La Morra. The wine of Gaja Barolo Dagromis is a blend of grapes from this vineyard and...”