Poderi Colla (Barolo)
Technical sheet · Poderi Colla Barolo Bussia Dardi Le Rose
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Description · Poderi Colla
Poderi Colla Barolo Bussia Dardi Le Rose 2015 (Nebbiolo)
- View: Poderi Colla Barolo Bussia Dardi Le Rose 2015 has an intense garnet red colour.
- Nose: Elegant nose, with delicate floral scents and spices and hints of small red fruits and tar.
- Mouth: Structured body with soft tannins, and a taste of ripe fruit and liquorice.
VINEYARD: Poderi Colla. With an average altitude between 300 and 350 m above sea level, this vineyard has a long outstanding tradition of respecting the whims and forces of nature and creating wines without using any special processing in order to maximize the expressions of each wine, revealing their true character.
GRAPES: 100% Nebbiolo.
AGEING: 24 to 28 months of ageing in oak barrels prior to bottling.
PREPARATION: The grapes are collected manually in October, and undergo destemming, pressing, and finally maceration with the skins for 12 to 15 days at a maximum temperature of 30°C. The complete malolactic fermentation process takes place then, ensuring that it is finished before the beginning of the winter season. In the spring, the wine is stored in oak barrels for the appropriate ageing process. The final result is a traditional Nebbiolo red with majestic character and great complexity.
PAIRING: Perfect for main red meat dishes and furred game.
RECOMMENDED SERVING TEMPERATURE: 15 - 17°C
1994: an important date. Tino and his niece Federica join the estates and continue the family history. This is how Poderi Colla was born, three large territories for viticulture, each one capable of giving great wines of character, unique and with a distinct distinctiveness: Cascine Drago in San...
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Highlighted review about Poderi Colla Barolo Bussia Dardi Le Rose 2015
Posted on 27/01/19 at 04.44
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