Pio Cesare (Barolo)
Technical sheet · Pio Cesare Barolo
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Volume:||75cl Other volumes|
|Pairing:||StartersMeatPastaRed meatLambPasta BologneseCheeseSemi-cured cheese|
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Description · Pio Cesare
Pio Cesare Barolo 2014 (Nebbiolo)
6 Wine Spectator Top 100 of 2008 h1>
Barolo is the most fascinating of all Pio Cesare wines and has an air of aristocracy and a dominant personality. However, the Barolo is rich in hidden nuances enjoyed by those who take the time to savor the wine. Pio Cesare Barolo is intentionally "traditional" austere and important, and a wine that approached carefully.
The bright color is an intense garnet with orange reflections. The bouquet is ethereal, with hints of violets, blackberry jam, licorice and cloves. The palate is dry and austere, with long tannins. The wine ends with a concentrated long finish accompanied by a lingering touch of almonds.
"Extremely attractive blackberry aromas, fresh mushrooms and mahogany. Full-bodied, with lovely fruit, soft tannins and a long finish. Chewable, but balanced and beautiful. It is based on the palate. Big and juicy. Best after 2010." 94 Points
The Pio Cesare winery was founded in 1881 by our great great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte. Cesare Pio, in the second portion of 1800s, was...
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Highlighted review about Pio Cesare Barolo 2014
More reviews about Pio Cesare Barolo 2014
Posted on 26/04/19 at 04.09
Posted on 15/02/19 at 04.31
Posted on 24/01/19 at 04.47
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Posted on 17/10/18 at 17.21
Producer family of Pio Cesare Barolo 2014 owns about 70 hectares of vineyards in particularly suited exhibitions.
The official classification of the vineyards -...
Posted on 28/07/18 at 04.47
Posted on 26/04/18 at 03.47
Summary of ratings
Reviews about other vintages
Reviews about Pio Cesare Barolo 2013
Reviews about Pio Cesare Barolo 2012
- It is immediately approachable, but it also has a very long ageing potential.
- The grapes are...