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Barolo

Pio Cesare Barolo 2004

75cl

Pio Cesare Barolo 2018

£67.57
£67.57

This product is not available.
You can buy Pio Cesare Barolo 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Barolo (Piemonte, Italy)
Cellar: Pio Cesare
Volume: 75cl
Grapes: Nebbiolo
Allergens: Contains Sulfites
The Pio Cesare Barolo 2004 of Pio Cesare: a red wine from Barolo that is made of nebbiolo of 2004. The Pio Cesare Barolo 2004 is the ideal red to combine with pasta bolognese and lamb. 0 of 5 points is the average score of this red according to Drinks&Co users.

Description

Pio Cesare Barolo 2004 (Nebbiolo)

6 Wine Spectator Top 100 of 2008

Barolo is the most fascinating of all the Pio Cesare wines and features an air of aristocracy and a domineering personality. Yet the Barolo is rich with hidden hues enjoyed by those who take the time to savor the wine. Pio Cesare Barolo is intentionally "traditional", austere and important and a wine to be approached thoughtfully.

The colour is an intense glossy garnet, with orange reflections. The bouquet is ethereal, with hints of violets, blackberry jam, licorice and cloves. The palate is dry and austere with lengthy tannins. The wine ends with a long concentrated finish accompanied by a lingering hint of almonds.

"Extremely attractive aromas of blackberry, fresh mushroom and mahogany. Full-bodied, with lovely fruit, soft tannins and a long finish. Chewy, yet balanced and pretty. Builds on the palate. Big and juicy. Best after 2010." 94 Points

Wine Spectator

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How to serve

Pairing

StartersCheeseMeatPastaSemi-cured cheeseRed meatLambPasta Bolognese

The Winery

Pio Cesare

The Pio Cesare winery was founded in 1881 by our great great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte. Cesare Pio, in the second portion of 1800s, was among the very first winemakers to produce these wines with a philosophy that was dedicated to the terroir and the strictest quality of the wine.Giuseppe Pio

More about the Winery

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