Elaboration of Parusso Barolo Magnum 2011
Parusso Barolo Magnum 2011
TASTING NOTES Parusso Barolo 2011:
- View: ruby red, almost maroon.
- Nose: notes of ripe, spicy, balsamic and mineral fruit.
- Mouth: delicate, soft and harmonious, persistent tannins.
PAIRING: delicate meat dishes as grilled steak, stewed dishes like pasta or baked ravioli, tagliatelle with meat sauce, truffle.
TEMPERATURE: 16-18 °C