Marziano Abbona Barolo 2016
Marziano Abbona (Barolo)
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Description · Marziano Abbona
Marziano Abbona Barolo 2016 (Nebbiolo)
Producer: Marziano Abbona
The Abbona winery has its roots in the daily tradition of wine, a passion for flavors and aromas that evolves with care and dedication. Built in 2004 and inaugurated in 2006, the Marziano Abbona winery is an ode to the hills of Dogliani. Located in Borgata San Luigi, in the middle of a natural...
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Posted on 13/02/20 at 05.42
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Manufacturer: Martian Subscribe
Type: red - stop
Alcohol content: 14, 5%
Grapes: 100% Nebbiolo
Appellation: Barolo DOCG
Contents: 75, 0 cl
Average altitude: 400 meters s. L. m.
Vineyard exposure: South - South East
Terrain: Medium mixture
Age of vines: 42 years
Density of planting: 5. 000 plants per hectare
Grape Yield: 70 quintals per hectare
Wine-making: de-stemming and crushing followed by maceration. The alcoholic fermentation begins spontaneously by means of yeasts and takes place at a controlled temperature with daily pumping in stainless steel tanks. At the end of this period it takes place in the submerged cap maceration followed by racking and decanted into barrels.
Refinement: in barrels of 500 liters for the first 12 months. It is then racked into oak barrels of 50 hectoliters for the next 30 months. Following the blending and bottling. Further refinement in the bottle for 12 months.
The Barolo DOCG flagship product Subscribe to the cellar is a red wine that plays a prominent role. It is extracted from the Nebbiolo which in Piedmontese land has found its maximum expression: for this Barolo is a wine that, to give their best, requires a long period of aging which, in the case of Reserve, can last up to 5 years.
The Abbona cellar, in its vast Piedmontese seal, produces different types of Barolo DOCG, all equally highly appreciated and envied by the rest of the world. Among the many jewels you can count Barolo "Ravera" of 2013, a still red wine produced exclusively with Nebbiolo grapes. The Ravera is one of the most appreciated of Barolo crus, since it identifies a full-bodied wine with a great character and very persistent, cultivated in the municipality of Novello.
The wine Barolo DOCG dell'Abbona begins with de-stemming and crushing, followed by skin maceration. The fermentation in contact with the skins in steel tanks at an ideal temperature. After monolactic, followed by aging for up to 24 months and bottling.
The Ravera Barolo Subscribe is a full-bodied wine, sweet smell and marked by aromas of red fruits, violets and spices, but also coffee, licorice and cherry. Maturation, like all wines like this, it is slow and lasts at least three years in oak barrels. The Barolo Ravera and Cerviano are undoubtedly elegant wines of great prestige, earning numerous awards and accolades. In order to fully enjoy them it is necessary to consume at a temperature equal to 18 ºC and accompany them to dishes venison or truffle, roasts and spicy and well-seasoned cheeses. To make even more pleasant flavor, it is advisable to open the bottle at least 1 day before serving and let her breathe in a temperate environment.