“I took the Fontanafredda wine with grilled vegetables. It was given to us in a wine tasting stand of red.
Bright red and purple reflections. Dominating scent of red currant. Flashy flavours of red fruits.”
“The first time I drank it with people from Fontanafredda.
Red base colour with violet hints. It uncurtains a scent of red and yellow roses. I liked the Fontanafredda Mirafiore Barolo, although it tasted a bit rough.
Great to vegetables and grilled meat.”
“To "reserve" is used only the best lots of the vintages of Barolo's most important, able to ensure the best development of the wine in terms of quality and ability to withstand the test of time. The fruit of long aging, mainly due to the natural qualities of these wines, Barolo takes the form of higher than average alcohol content, design rich, full and robust, able to withstand well over the years. In the glass, Barolo Riserva is a wine that offers great emotions: from the color, garnet red, with shades of brick and, in time, barely orange. The scent is sharp and intense, with scents of vanilla, spices, withered roses and underbrush. The taste is warm, soft, full, velvety, harmonious and long lasting.”
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