“The King of Langa wines. The vineyards present in Monforte d'Alba offer an ideal Barolo nebbiolo for the production of a wine with a full and elegant taste and unique olfactory scents. The long fermentation and maceration that lasts up to 25 days and its subsequent maturation in wooden barrels for about 30 months, allow the Barolo to balance the tannins that make it an ideal wine for aging.”
“We paired it with meat but I would have prefered to pair it with another dish. A client gave it to me.
It had a very deep colour. The outstanding flavour is of red roses, without any doubt.. Very light and pleasant wine in the mouth.”
“The King of Wines of Langa. The vineyards present in Monforte d'Alba, in exposure West, South-West, give a Nebbiolo ideal for the production of a wine with a full flavor and elegant and unique olfactory. The good structure is accompanied by a garnet-red color with ruby highlights.
The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, to allow Barolo to balance the tannins that make it an ideal wine for aging.
VISTA: NOSE: MOUTH: TYPE: Barolo DOCG MANUFACTURER: Diego Conterno GRAPES: Nebbiolo AGING: in oak barrels of 500 l for 30 months and in the bottle for six months HARVEST: by hand into crates with selection in the vineyard to September PRODUCTION NOTES : the farming and 'Guyot simple WINE: submerged cap for 30 days EATING: quail Piedmont, wild boar with olives, stuffed duck to Novara, pheasant with sautéed fugnhi SERVE: DEGREES: 15 °”