Ceretto Barolo 2012

75cl Volume

Ceretto Barolo 2015


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Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Barolo (Piemonte, Italy)
Winery: Ceretto
Volume: 75cl Other volumes
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Ceretto elaborates this Ceretto Barolo 2012 , a red wine from the region of Barolo with the best nebbiolo grapes from the 2012 vintage and comes with an alcohol content of 14%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Ceretto Barolo 2012

Ceretto Barolo 2012 (Nebbiolo)

Producer: Ceretto

Appellation: Barolo

Grapes: Nebbiolo

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The Winery


The Langhe like the old West: mysterious, sun-blessed moorland, and hills which are still wild and untamable despite the Cartesian logic of their division into rows of vines.

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Reviews of Ceretto Barolo 2012


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Ceretto Barolo 2012:Rate Ceretto Barolo 2012:

4 /5

ALCOHOL:% Vol. 14
TEMPERATURE: 18 -20 °.

Bottle: 75 cl.
Barolo and Barbaresco Zonchera Asij have a major role in protecting and guaranteeing the excellence of Barolo Bricco Rocche and Bricco Asili Barbaresco: in fact, in lesser vintages (2 of 10 statistically) the wines aged in the two companies of Castiglione Falletto and Barbaresco, judged not sufficiently suitable to bear the diction of the cru, are assembled with these two base wines
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4 /5

Barolo Ceretto is made from Nebbiolo grapes coming from the Monsordo Bernardina estate in Barolo. The grapes are manually harvested around the beginning of October and taken to the cellar for de-stemming. No selected yeast are added in order to let indigenous flora to carry out the fermentation with maceration process that occurs in steel containers for about 14-15 days without temperature control. Subsequently, the maceration is continued for another 10-15 days in order to extract aromatic and structure compounds fromNebbiolo skins. Then the wine is separated from the skins and placed in 300 L oak barrels for 12 months and another 12 months in 25 HL barrels. After this period of aeging the wine it is blended and left in steel for another 18 months of aeging before bottling.
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4 /5

- Intense garnet
- Intense aromas of dried plums, cherries and a hint of dark chocolate, tobacco and clove
- Excellent structure on the palate, supple, very typical tannins, this great elegance and complex fruit that accompanies the long finish
- Allergens: contains sulfites
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Reviews of other vintages of Ceretto Barolo 20122009


For the meal we had, this wasn't the proper wine. I was lucky enough to try it with a client.
It's red with a violet edge. To emphasize on this  the smell of coffee. Strong flavour like strawberry candy.
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Lizz Cubbert