Lenotti Bardolino Classico 2016

Cantina Lenotti
Secondo una mappa enologica datato 1906, nome Lenotti era già nota per la produzione di Bardolino Classico. A quel tempo i vini della Cantina venduti esclusivamente in stivali o caraffe. Negli anni successivi fino al 1968 l'azienda costantemente aumentato la sua produzione di vini di alta qualità, per fare il vino da uve locali e fornendo i numerosi imbottigliatori del quartiere. Dal 1968, l'azienda è stata l'imbottigliamento e la vendita diretta dei loro vini.

Attualmente la mensa è gestito dalla famiglia Lenotti. Tutti i suoi membri sono coinvolti nella gestione della società: i genitori - Giancarlo (unità di produzione e le strutture enologo), Marina (direttore delle vendite per il mercato interno), e suo figlio Claudio (export manager).

A casa sulle rive del Lago di Garda, nel cuore della zona collinare di Bardolino che è particolarmente adatto per la coltivazione dell'uva. Dal momento che i suoi oltre 100 ettari di vigneto specializzato, Lenotti produrre una vasta gamma di vini e orgogliosi della qualità dei loro prodotti.

Cantine Lenotti
According to an eonological map dated 1906, the name Lenotti was already known for the production of Bardolino Classico. At that time the cantine sold wines exclusively in butts or demijohns. In the following years up to 1968 the farm constantly increased its production of high-quality wines, by making wine from local grapes and supplying the numerous bottlers of the neighbourhood. Since 1968, the farm has been bottling and selling its wines directly.

Currently the cantine is run by the Lenotti family. All its members are involved in the running of the business: parents - Giancarlo (oenologist , production manager and facilities supervisor), Marina (sales manager for the home market), and their son Claudio (export manager).

At home on the banks of Lake Garda in the heart of the hilly area of Bardolino which is particularly well suited to the growing of vines. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products.

Cantine Lenotti
According to an eonological map dated 1906, the name Lenotti was already known for the production of Bardolino Classico. At that time the cantine sold wines exclusively in butts or demijohns. In the following years up to 1968 the farm constantly increased its production of high-quality wines, by making wine from local grapes and supplying the numerous bottlers of the neighbourhood. Since 1968, the farm has been bottling and selling its wines directly.

Currently the cantine is run by the Lenotti family. All its members are involved in the running of the business: parents - Giancarlo (oenologist , production manager and facilities supervisor), Marina (sales manager for the home market), and their son Claudio (export manager).

At home on the banks of Lake Garda in the heart of the hilly area of Bardolino which is particularly well suited to the growing of vines. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products.