Bertani Bardolino Le Nogare 201675cl
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Description of Bertani Bardolino Le Nogare 2016
Bertani Bardolino Le Nogare 2016 (Corvina, Molinara and Rondinella)
TASTING NOTES OF Bertani Bardolino Le Nogare 2016:
- View: bright ruby red.
- Nose: red fruits such as cherry, marasca, light and spicy aromas.
- Mouth: soft and round, pleasantly tasty with good persistence.
GRAPES: Rondinella, Corvina Veronese, Molinara.
PREPARATION: four months in cement tanks covered with special glass tiles.
PAIRING: main courses with white meats, pasta with meat or mushrooms or rice dishes.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor Guyot, who is still considered today to have been one of the greatest wine-making experts of all time. The start of the Bertani brothers' work coincided with a new spirit of innovation which inspired them to use the latest production techniques, in both grape-growing and wine-making; they applied these techniques to all the vineyards they owned at the time, in the Valpantena and in the Soave area, but always respecting the territory and local agricultural traditions.More about the Winery
Reviews of Bertani Bardolino Le Nogare 2016
I had it with a birthday cake.
I drank it with someone special.
Cherry red colour with purple edges. Toasted and smoky aromas. As many 2015, it was a little rough.