“As nearly all of them this one shows also a cherry colour. Aromas of black currant.Very nice roasted flavours.
A red that paired extremely well with the food.
That red is perfect for special occasions.”
“Type: sparkling red wine
Grapes: 100% Barbera
Manufacturer: Pico Maccario
Designation: Barbera d'Asti DOCG
Production area: Mombaruzzo (AT)
Alcohol content: 13.5% vol.
Sugary residue: 5.80 g / l
Serving temperature: 18º C
Harvest: Harvest and manual selection of grapes
Fermentation: 12 days maceration
Aging: 9 months in steel tanks followed by further aging in bottle before release.”
“The wine convinces by its fresh aromas of ripe plums, fresh cherries. The palate is mild with harmoniously integrated tannins, A VERY HIGH DEGREE fruit red berries and herbs and a spicy, fruity finish. A wonderful Barbera with a top price-benefit Relations. Goes well with: appetizers, spicy meat dishes or strong cheeses.”
“- An acclaimed, full-bodied and structured wine
- Non wood matured
- characteristics of summer fruit and dark plum
- Does from the color to the finish reminiscent of a subtle, fine Burgundy
- This wine goes well with Italian cuisine.”