“Red with violet nuances. Nice smell of wood (cedar). It tasted like wine.
I recommend to pair it with "Pinchos" or "Tapas".
Brought by a friend and I opened it with him.
I bought a box at my usual wine shop.
I would recommend this Coppo Barbera Camp Du Rouss.
“Literally campo del rosso, or the redheads field (in Piedmontese, camp means Vineyard and du rouss means red hair), this wine takes its name from the vineyards very first owner: a red-headed man who was so burly he frightened the children.”
“Color: ruby red
Nose: leathery spice and scents of ripe red fruit
Taste: mellow but well structured
Serve with: rice dishes or risotto, red sauce pasta dishes, white meats and grilled red meats, cold cuts and medium strength cheeses, excellent throughout a meal or as a daily table wine.
Serving Temperature: 16°/18° C”