6 X Tenuta Il Falchetto Lurei Barbera d'Asti Superiore 2016
Tenuta Il Falchetto (Barbera d'Asti)
£66.60 (Approximate price)
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Description · Tenuta Il Falchetto
6 X Tenuta Il Falchetto Lurei Barbera d'Asti Superiore 2016 (Barbera)
Producer: Tenuta Il Falchetto
Appellation: Barbera d'Asti
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More reviews about 6 X Tenuta Il Falchetto Lurei Barbera d'Asti Superiore 2016
Posted on 09/07/19 at 12.41
Santo Stefano Belbo is a small but important town in the province of Cuneo with about 70% of the area covered by vineyards.
And 'it situated on the orthographic right of the Tanaro river, between the two most important wine-growing areas of the Piedmont region in the province of Cuneo and the province of Asti, in 2014 became part of UNESCO World Heritage.
The first documents concerning originating Forno di S. Stefano Belbo back to the middle of 1600 and is still on the old maps is the "Cascina Oven", also nicknamed "Tenuta Il Falchetto".
Family of farmers dedicated to the vine and wine for four generations, Pietro Forno starts producing the first bottles of Moscato in 1940.
In the late '70s Pietro passes the reins of the company to Natalino children and Luigi, who renew the premises of the cellar and introduce advanced equipment for grape processing and fermentation.
Today the company is led by brothers fiercely Giorgio, Fabrizio and Adriano Forno and is composed of three estates in the province of Cuneo in the municipalities of Santo Stefano Belbo and Tinella Castiglione and three provicnia of Asti in the municipalities of Agliano Terme and Calosso typical of the area and international.
The philosophy of "Tenuta Il Falchetto" is to only produce wines of high quality and to ensure that customers find in every bottle the ultimate expression of the wine produced from that single vineyard.
From 100% Barbera grapes.
From 100% Barbera grapes. A wine that draws, since the intense ruby red color, personality and character of Barbera d'Asti.
It is aged for a year in barrels of 30 Hl. Slavonian oak
The aroma is fruity with hints of blackcurrant and morello
The palate is full-bodied and mouth-filling with mineral notes in the long finish.
Full-bodied wine, it goes well with roast meat and cheese.