“TASTING NOTES OF Poderi Colla Barbera d'Alba Costa Bruna:
- View: purple red.
- Nose: A vinous fragrance, complex strawberry, cherry, floral and spicy.
- Mouth: a great body, fresh acidity, pleasant both in the early years and maturity.
APPELLATION: Barbera d'Alba
AGEING: 12 months in oak barrels.
PREPARATION: handpicking, destemmed immediately, crushing, maceration with the skins for 10/12 days at a maximum temperature of 28 ° / 30 °C, completion of malolactic fermentation before winter.
WINE PAIRING: pasta, soups, puddings and stewed meat.”
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