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Barbera d'Alba

Poderi Colla Barbera d'Alba Costa Bruna 2013

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
2016, 2011, 2010 and N/A
Appellation:Barbera d'Alba (Piemonte, Italy)
Winery: Poderi Colla
Volume: 75cl
Grapes: Barbera
Allergens: Contains Sulfites
The Poderi Colla Barbera d'Alba Costa Bruna 2013 (£14.85) is a red wine from Barbera d'Alba produced by Poderi Colla made of barbera of 2013. 4 of 5 points is the average score of this red according to Drinks&Co users.

Description of Poderi Colla Barbera d'Alba Costa Bruna 2013

Poderi Colla Barbera d'Alba Costa Bruna 2013 (Barbera)

Producer: Poderi Colla

Appellation: Barbera d'Alba

Grapes: Barbera

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Reviews of Poderi Colla Barbera d'Alba Costa Bruna 2013

4

1 customer reviews
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Your rating for Poderi Colla Barbera d'Alba Costa Bruna 2013:Rate Poderi Colla Barbera d'Alba Costa Bruna 2013:

4 /5

  Barbera d'Alba Costa Bruna Poderi Colla is a wine produced with 100% Barbera grapes grown in the vineyard Costa Bruna in the town of Barbaresco in Piedmont. This vineyard has special features as well as an interesting west exposure and an altitude of about 250 m is made up of plants that have been planted around 1930 so older plants with well-developed root systems can give very intense and ripe grapes so Barbera wine very fine and interesting. The Barbera grapes are harvested around the end of the month of September and taken to the cellar for vinification, fermentation takes place in stainless steel tanks with different duration and temperature depending on the vintage conditions. Subsequently, the Barbera d'Alba Costa Bruna Poderi Colla is separated from the skins and placed in oak barrels for 12 months before blending and bottling.
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Reviews of other vintages of Poderi Colla Barbera d'Alba Costa Bruna 201320162011

4/5

Someone let me try it.
Red wine with reddish brown edges. This wine from Poderi Colla smells like red fruit compote. It was a surprising wine.
Best drink paired.
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Charles Walcott

4/5

My partner bought it in internet.
It had a deep colour at first sight. Black Currant aromas. I drunk a little and a few days later it was vinegary.
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Charles Walcott