Pio Cesare Barbera d'Alba Wine

“Aromas of blackberries, plums and ripe berry fruit with a touch of spice and tobacco. On the palate this wine is supple and juicy with a great fruit and complexity.”

“Aromas of blackberries, plums and ripe berry fruit with a touch of spice and tobacco. On the palate this wine is supple and juicy with a great fruit and complexity.”

“Pure and powerful, sweet cherries and vanilla, some chocolate, vanilla, smoky, large and juicy, with a f”

“Dazzling cherry colour, low layer. Peanut and hazelnut notes. Oily, unctuous. This red combines well with moussaka. I discovered this wine with my best friend.”

“The wine has a deep red colour. On the nose blackberry aroma with a hint of toasted tobacco. On the mouth it's full of structure, plummy and complex flavour, with spicy and ripe fruit.”

“The Pio Cesare Barbera D’Alba was recommended in Uvinum and bought it. Beautiful cherry colour. Aromas of berries, typical of . It is either the 2011 taste, or it just tasted spoiled to me.”

“This Pio Cesare wine goes well with food. I'll try again at the upcoming wine tasting. This red wine is cherry with brown edges. Black Currant aromas. Quite light.”

“The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. Alc. 13% vol.”