- View: Massolino Barbera D'Alba Gisep 2011 has an almost impenetrable deep purplish red.
- Nose: elegant, sweet and enticing aroma, fruity notes emerge Barbera features.
- Mouth: The flavors of cherry, black currant, plum and blueberry pie with a fresh twist. A long and pleasant finish
PAIRING: Ideal with fresh egg pasta and rich tasty sauces with entrees featuring beef, Piedmontese as sumptuous assortment of cooked meats and stews. It is also perfect with semi-hard cheeses of cow.
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