The Marchesi di Barolo Barbera d'Alba Ruvei : a red wine from Barbera d'Alba produced by Marchesi di Barolo that is based on nebbiolo and barbera grapes. The Marchesi di Barolo Barbera d'Alba Ruvei is the ideal red to combine with game and cheese. Drinks&Co users evaluate this red wine with 4 out of 5 points.
Technical sheet · Marchesi di Barolo Barbera d'Alba Ruvei
“Marchesi Di Barolo Barbera D'Alba Ruvei 2016: Eye: deep ruby red, violet tones.Bouquet: fresh, fruity notes of blackberries, red fruit jam, spicy notes of vanilla and roasted hazelnuts. Palate: full and rich taste, remaining sensations and woody note. Grape variety: Barbera d'Alba. Winery: Marchesi di Barolo Grapes: 85% Barbera and 15% Nebbiolo. Goes well with: Appetizers, fresh meat and hard cheese. CONSUMPTION TEMPERATURE: 14-16ºC ALCOHOLIC STRENGTH: 14%.”
“Barbera d'Alba is the most traditional of Piedmont wines. The grapes come from vineyards of mainly calcareous clay soils, alternating with layers of whitish marl, able to ensure the wine a great facility and provide it with a vigorous but balanced character. The product specification allows you to make wine Barbera d'Alba also blended with a small amount (up to 15%) of Nebbiolo d'Alba, to increase finesse and elegance. The Cellars of Marchesi di Barolo utilize this opportunity, together with the choice of the positions of the vineyards and the attention to the perfect ripening of the grapes, it allows for a softer wine with more structure, but reduced acidity.”
“I went with work colleagues to Marchesi di Barolo and we taste it there.
Red ruby colour with reddish brown edges. Berry aromas which are typical of . Very light.
Should absolutely be paired with fish.”