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Barbaresco

Prunotto Barbaresco 2015

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Prunotto Antinori
Volume: 75cl
Grapes: Nebbiolo (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Prunotto Barbaresco 2015 (£36.94) is a red wine made by Prunotto Antinori from the region of Barbaresco that is based on the best of nebbiolo of 2015 and has an alcoholic content of 14%. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Prunotto Barbaresco 2015

Prunotto Barbaresco 2015 (Nebbiolo)

TASTING NOTES OF Prunotto Barbaresco 2015:

  • View: garnet red, good intensity.
  • Nose: fruity notes of cherries in liquor, soft and fresh, suggestive notes of snuff and coffee.
  • Mouth: Silky, very structure, with lots of personality.

APPELLATION: Barbaresco.

GRAPES: Nebbiolo.

AGEING: aged mainly in French oak barrels 50 and 75 hectoliters, with a small part aged in oak barrels of 60 gallons used once before. A further period of 10 months aging in bottle.

PREPARATION: destemmed and pressed grapes, fermentation in contact with the skins for 15 days at maximum temperatures of 30 °C, malolactic fermentation is completed.

PAIRING: meat dishes and cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

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Reviews of Prunotto Barbaresco 2015

4

7 customer reviews
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Your rating for Prunotto Barbaresco 2015:Rate Prunotto Barbaresco 2015:

4 /5

TASTING NOTES Prunotto Barbaresco 2015:
- View: garnet red, good tonal intensity.
- Nose: complex aroma, notes of red fruits, spices.
- Mouth: full and velvety on the palate with a final and long aftertaste.

APPELLATION: Barbaresco.
BODEGA: Alfredo Prunotto
GRAPES: Nebbiolo.

PAIRING: meat dishes and cheese.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
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4 /5

My best friend recommended it to me.
A red Bordeaux Nebbiolo. Deep aromas of violets and menthol. A smoky touch remained in my mouth.
The Nebbiolo matches quite good with game meats.
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Reviews of other vintages of Prunotto Barbaresco 2015201320162010

4/5

Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. Its structured and full-bodied character make it an excellent match for meat dishes and for cheese.
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Xtrawine UK

4/5

TASTING NOTES:View: This Prunotto Barbaresco 2016 has a deep garnet color.Nose: The nose is dominated by fruity notes of red cherries and plums wooded spices, leather, snuff and violets are combined.Mouth: The palate is full, structured and persistent body. The flavor is supported by an elegant freshness and fine tannins. Long persistence in the end.APPELLATION: BarbarescoVINEYARD: Backed by a long history and tradition of wine, today the vineyards of the Prunotto winery, owned by the Marchesi Antinori family, covers about 50 hectares in the territory of Langhe and Monferrato, divided into small plots and cru individual. Behind the work is a constant research and experimentation, combined with the care of the vineyards in the production of each wine, in full respect of its characteristics and its surroundings.GRAPES: 100% Nebbiolo.AGEING: 12 months in large oak barrels of different sizes, then bottled and aged for another 10 months in the Prunotto wineries.PREPARATION: The manufacturing process involves, after harvesting of the grapes, maceration in the skin for approximately 10 days during alcoholic fermentation.PAIRINGS: Goes well with pasta dishes, meat sauce, red meats, roasts, aged cheeses.RECOMMENDED SERVING TEMPERATURE: 17 ° CALCOHOL 14%
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Celestine Adams

4/5

Aromas of dried fruits. The best aftertaste of Barbaresco.
This 2010 is one of the most potent vintages of this wine.
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Edward Harris

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