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Barbaresco

Prunotto Barbaresco 2013

75cl

£20.16 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Prunotto Antinori
Volume: 75cl
Grapes: Nebbiolo (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Prunotto Antinori produces this Prunotto Barbaresco 2013 , a red wine from Barbaresco with the best nebbiolo grapes from the 2013 vintage and has an alcoholic strength of 14%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Elaboration of Prunotto Barbaresco 2013

Prunotto Barbaresco 2013 (Nebbiolo)

TASTING NOTES OF Prunotto Barbaresco 2013:

  • View: garnet red, good tonal intensity.
  • Nose: complex aroma, notes of red fruits, spices.
  • Mouth: full and velvety on the palate with a long finish and aftertaste.

APPELLATION: Barbaresco.

VINEYARD: Alfredo Prunotto

GRAPES: 100% Nebbiolo.

WINE PAIRING: meat dishes and cheese.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

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Reviews of Prunotto Barbaresco 2013

4

4 customer reviews
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  • 4
    4
  • 3
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Reviews of other vintages of Prunotto Barbaresco 201320162015

4/5

TASTING NOTES:View: This Prunotto Barbaresco 2016 has a deep garnet color.Nose: The nose is dominated by fruity notes of red cherries and plums wooded spices, leather, snuff and violets are combined.Mouth: The palate is full, structured and persistent body. The flavor is supported by an elegant freshness and fine tannins. Long persistence in the end.APPELLATION: BarbarescoVINEYARD: Backed by a long history and tradition of wine, today the vineyards of the Prunotto winery, owned by the Marchesi Antinori family, covers about 50 hectares in the territory of Langhe and Monferrato, divided into small plots and cru individual. Behind the work is a constant research and experimentation, combined with the care of the vineyards in the production of each wine, in full respect of its characteristics and its surroundings.GRAPES: 100% Nebbiolo.AGEING: 12 months in large oak barrels of different sizes, then bottled and aged for another 10 months in the Prunotto wineries.PREPARATION: The manufacturing process involves, after harvesting of the grapes, maceration in the skin for approximately 10 days during alcoholic fermentation.PAIRINGS: Goes well with pasta dishes, meat sauce, red meats, roasts, aged cheeses.RECOMMENDED SERVING TEMPERATURE: 17 ° CALCOHOL 14%
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Celestine Adams

4/5

My best friend recommended it to me.
A red Bordeaux Nebbiolo. Deep aromas of violets and menthol. A smoky touch remained in my mouth.
The Nebbiolo matches quite good with game meats.
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Edward Harris

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