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Gaja Barbaresco Magnum 2004

Gaja (Barbaresco)

Currently Gaja Barbaresco Magnum 2004 is not for sale, but you can buy Gaja Barbaresco Magnum 2016

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From Gaja (Barbaresco), we received this Gaja Barbaresco Magnum 2004 , a red wine that is made of nebbiolo of 2004 and comes with an alcohol content of 15%. The Gaja Barbaresco Magnum 2004 is the ideal red to combine with fresh pasta and boar. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Technical sheet · Gaja Barbaresco

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Barbaresco (Piemonte,Italy)
Winery: Gaja
Volume: 150cl Other volumes
Grapes: Nebbiolo
Pairing: MeatPastaBoarFresh pasta
Allergens: Contains Sulfites
Alcohol Vol.: 15%

Description · Gaja

Gaja Barbaresco Magnum 2004 (Nebbiolo)

TASTING NOTES Gaja Barbaresco Magnum 2004:

  • View: garnet.
  • Nose: aromas of black and red fruits on the nose.
  • Mouth: balanced fruit, pepper and spices. Medium-bodied.

APPELLATION: Barbaresco.

BODEGA: Gaja

GRAPES: Nebbiolo.

PAIRING: feathered game, cooked sausage, Grilled swordfish, beef stews.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 12.5%

Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy. Gaja records an...

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More reviews about Gaja Barbaresco Magnum 2004

Davy Long

Posted on at 05.36

4 /5

A really good thing

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4/5

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Reviews about other vintages

Reviews about Gaja Barbaresco Magnum 2015

Passione Vino
Passione Vino

4/5

Grapes: 100% Nebbiolo
Alcohol: 13, 5
Temperature: At a temperature of 18 - 20 ° C

Appellation: Barolo d. or. c. g.
Contents: 1, 5 l
Fons Vinum
Fons Vinum

4/5

Gaja Barbaresco 2015 Magnum
Gaja Winery
Gaja is now a wine cellar with only Piedmont nearly 100 hectares of vineyards controlled. The winery was founded in 1859 Gaja Barbaresco, in the heart of the Langhe, and has always been recognized as one of the symbolic names in the production of Barbaresco.

Since founding until Giovanni Angelo Gaja, this family has always sought quality. Piedmont is one of the most favorable regions for the production of great wines. Here, Nebbiolo often takes on the contours of poetry.

Angelo Gaja, in the 60s, had the merit of renewing the traditions. This meant import new techniques such as the reduction of production per hectare, a greater control of the fermentation temperature, a careful use of the barrique, the passage of longer plugs.
So Gaja has been able to keep pace with the times, without falling into the error of fossilized in the tradition. A successful, therefore, constructed with intelligence and intuition, it inherited from the rigors and sacrifices of their predecessors and developed and consolidated in recent decades thanks to the tremendous leadership of Angelo.

Gaja has built around himself the image of a strong and vital brand, a symbol of the greatness and Barbaresco of a wine that can tell the poetry of its territory in the glass.
Tasting Notes
The Gaja Barbaresco is decided, spicy, liquirizioso, austere, toasted notes, coffee, accennti menthol, blueberry and balsamic memories.

Everything is beautifully defined.

The taste is rich, very elegant, with firm tannins and precise.

sweet and very long final.

A Barbaresco overflowing the nose, full bodied and sweet, caressing finish.

Reviews about Gaja Barbaresco Magnum 2014

Passione Vino
Passione Vino

4/5

Grapes: 100% Nebbiolo
Alcohol: 13, 5
Temperature: At a temperature of 18 - 20 ° C

Appellation: Barolo d. or. c. g.
Contents: 1, 5 l

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