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Technical sheet
Gaja is the maker of this Gaja Barbaresco Magnum 2004 , a red wine from Barbaresco with a blend based on nebbiolo of 2004 and has an alcoholic strength of 15%. The Gaja Barbaresco Magnum 2004 is the ideal red to combine with fresh pasta and boar. 4 of 5 points is the average score of this red according to Drinks&Co users.
Elaboration of Gaja Barbaresco Magnum 2004
Gaja Barbaresco Magnum 2004 (Nebbiolo)
TASTING NOTES Gaja Barbaresco Magnum 2004:
- View: garnet.
- Nose: aromas of black and red fruits on the nose.
- Mouth: balanced fruit, pepper and spices. Medium-bodied.
APPELLATION: Barbaresco.
BODEGA: Gaja
GRAPES: Nebbiolo.
PAIRING: feathered game, cooked sausage, Grilled swordfish, beef stews.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 12.5%
How to serve
The Winery
Gaja
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.
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