Elaboration of Gaja Barbaresco Magnum 2004
Gaja Barbaresco Magnum 2004 (Nebbiolo)
TASTING NOTES Gaja Barbaresco Magnum 2004:
- View: garnet.
- Nose: aromas of black and red fruits on the nose.
- Mouth: balanced fruit, pepper and spices. Medium-bodied.
PAIRING: feathered game, cooked sausage, Grilled swordfish, beef stews.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 12.5%
How to serve
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.More about the Winery