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Gaja Barbaresco Magnum 2004


£553.73 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Cellar: Gaja
Volume: 150cl Other volumes
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Gaja is the maker of this Gaja Barbaresco Magnum 2004 , a red wine from Barbaresco with a blend based on nebbiolo of 2004 and has an alcoholic strength of 15%. The Gaja Barbaresco Magnum 2004 is the ideal red to combine with fresh pasta and boar. 4 of 5 points is the average score of this red according to Drinks&Co users.

Elaboration of Gaja Barbaresco Magnum 2004

Gaja Barbaresco Magnum 2004 (Nebbiolo)

TASTING NOTES Gaja Barbaresco Magnum 2004:

  • View: garnet.
  • Nose: aromas of black and red fruits on the nose.
  • Mouth: balanced fruit, pepper and spices. Medium-bodied.

APPELLATION: Barbaresco.


GRAPES: Nebbiolo.

PAIRING: feathered game, cooked sausage, Grilled swordfish, beef stews.



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How to serve


MeatPastaBoarFresh pasta

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

More about the Winery

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