Gaja Barbaresco 201675cl
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|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Barbaresco (Piemonte, Italy)|
|Volume:||75cl Other volumes|
Description of Gaja Barbaresco 2016
Gaja Barbaresco 2016 (Nebbiolo)
- View: Dark red color with some purple violet hues and brightness.
- Nose: Aromas of forest berries and flowers, with a touch of juniper and licorice. The fund is slightly spicy, with a touch of pepper.
- Mouth: The step is very elegant, powerful, and characterized by a balance of unique flavors. Variety is special and the finish is long.
AGEING: in oak barrels.
PREPARATION: The grapes are taken in cash, after being harvested by hand, to bring them quality control. De-stemmed and macerated, all occurring at very cold temperatures. It proceeds to controlled fermentation in stainless steel tanks at temperatures controlled below 27 ° C. Of course, the ideal is to let it rest in oak barrels. Last month, the result should be clarified and bottled.
WINE PAIRING: Red meats, strong cheeses, rice, spicy dishes.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.More about the Winery