Gaja Barbaresco 201675cl
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|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Barbaresco (Piemonte, Italy)|
|Volume:||75cl Other volumes|
Description of Gaja Barbaresco 2016
Gaja Barbaresco 2016 (Nebbiolo)
- View: Dark red color with some purple violet hues and brightness.
- Nose: Aromas of forest berries and flowers, with a touch of juniper and licorice. The fund is slightly spicy, with a touch of pepper.
- Mouth: The step is very elegant, powerful, and characterized by a balance of unique flavors. Variety is special and the finish is long.
AGEING: in oak barrels.
PREPARATION: The grapes are taken in cash, after being harvested by hand, to bring them quality control. De-stemmed and macerated, all occurring at very cold temperatures. It proceeds to controlled fermentation in stainless steel tanks at temperatures controlled below 27 ° C. Of course, the ideal is to let it rest in oak barrels. Last month, the result should be clarified and bottled.
WINE PAIRING: Red meats, strong cheeses, rice, spicy dishes.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.More about the Winery
Reviews of Gaja Barbaresco 2016
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
Intense ruby tone. Aromas of walnuts and hazelnuts. A little too acid although it depends on the taste of each person.
I enjoyed it without pairing.