Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 2012 Other vintages |
Appellation: | Barbaresco (Piemonte, Italy) |
Cellar: | Gaja |
Volume: | 75cl Other volumes |
Grapes: | Nebbiolo |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 14% |
Description
Gaja Barbaresco 2012 (Nebbiolo)
TASTING NOTES OF Gaja Barbaresco 2012:
- View: ruby, garnet reflexes.
- Nose: complex and sensual perfumes of berries, plum, licorice, coffee and mineral notes.
- Mouth: equally complex, full of fruit and very mature. Final long and complex, silky and very fine tannins.
APPELLATION: Barbaresco.
VINEYARD: Gaja
GRAPES: Nebbiolo.
WINE PAIRING: Grilled red meats, game and cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14.5%
How to serve
The Winery
Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.
More about the Winery
Bij is het uitstekend.