Gaja Barbaresco 2009

Gaja (Barbaresco)

£263.96 FREE SHIPPING! (11 days)

£1,583.75 FREE SHIPPING! (11 days)

£3,167.50 FREE SHIPPING! (11 days)

£263.96/unit

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Gaja produces this Gaja Barbaresco 2009 (£263.96), a red wine from the region of Barbaresco that is based on the best of nebbiolo of 2009 and has an alcoholic content of 15%. The Gaja Barbaresco 2009 is the ideal red to combine with fresh pasta and boar. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Gaja Barbaresco

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Barbaresco (Piemonte,Italy)
Winery: Gaja
Volume: 75cl Other volumes
Grapes: Nebbiolo (100%)
Pairing: MeatPastaBoarFresh pasta
Allergens: Contains Sulfites
Alcohol Vol.: 15%

Description · Gaja

Gaja Barbaresco 2009 (Nebbiolo)

TASTING NOTES:

  • Color: Gaja Barbaresco 2009 light reddish brown.
  • Nose: floral, spice, ripe fruit, alcohol and mint.
  • Palate: The palate shows high acidity but well balanced, medium body and ripe fruit flavors.

MANUFACTURER: Gaja

Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy. Gaja records an...

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Reviews

Highlighted review about Gaja Barbaresco 2009

The Fine Spirits Corner

Posted on at 14.16

4/5

Barbaresco Gaja 2009

Red light brown. Floral aromas, spices, ripe fruit, alcohol and mint. The palate shows high acidity but well balanced, medium body and ripe fruit flavors.

More reviews about Gaja Barbaresco 2009

Passione Vino

Posted on at 04.58

4 /5

Gaja Gaja Barbaresco 2009

TYPE: Red REGION: Piedmont NAME: Barolo d. or. c. g. MANUFACTURER: GajaUVAGGIO: 100% Nebbiolo ALCOHOL: 13, 5 CONTENT: 0, 75 l DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of the Gaja, is suitable for long aging). Barbaresco Gaja is decided, spicy, liquirizioso, austere, toasted notes, coffee, accennti menthol, blueberry and balsamic memories. Everything is beautifully defined. The taste is rich, very elegant, with firm tannins and precise. Long and sweet finish. An overflowing Barbaresco nose, with great structure and the final sweet and gentle. Aged for a year in oak barrels and one year in barrel grandeCOME SERVE: at a temperature of 18-20 ° C
Fons Vinum

Posted on at 15.50

4 /5

Gaja Barbaresco is garnet in color.

The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents.

The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.
Xtrawine

Posted on at 04.47

4 /5

High wine vocation, with an intense nose and appariscenre spice and berry fruit: blackberry, licorice, chocolate, toffee, jam, all set in a beautiful setting. The taste confirms rigorous compatto.incipit warm and solid, Rico and elegant with tannins yet perfect teeth.

Summary of ratings

(4 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 4 comments »

Reviews about other vintages

Reviews about Gaja Barbaresco 2016

Albert Green
Albert Green

4/5

As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.

Reviews about Gaja Barbaresco 2015

Edward Harris
Edward Harris

4/5

Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
Toby Kathy
Toby Kathy

4/5

TASTING NOTES:
- View: intense garnet red, orange highlights.
- Nose: elegant, complex, delicate notes of wild berries, violets, red roses and woody touches.
- Mouth: vigorous, soft, velvety, balanced and elegant, with a long persistence.

APPELLATION: Barbaresco.

GRAPES: Nebbiolo 100%.

AGEING: 24 months in oak and oak barrels.

PAIRING: braised red meats, roasts and grilled game meats such as wild boar, deer and roe deer, aged cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14%

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