Gaja Barbaresco 2009


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Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Gaja
Volume: 75cl Other volumes
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Gaja produces this Gaja Barbaresco 2009 (£252.00), a red wine from the region of Barbaresco made of nebbiolo of 2009 and has an alcoholic content of 15%. The Gaja Barbaresco 2009 is the ideal red to combine with fresh pasta and boar. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Gaja Barbaresco 2009

Gaja Barbaresco 2009 (Nebbiolo)


  • Color: Gaja Barbaresco 2009 light reddish brown.
  • Nose: floral, spice, ripe fruit, alcohol and mint.
  • Palate: The palate shows high acidity but well balanced, medium body and ripe fruit flavors.


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How to serve

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

More about the Winery

Reviews of Gaja Barbaresco 2009


4 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Gaja Barbaresco 2009:Rate Gaja Barbaresco 2009:

4 /5

Red light brown. Floral aromas, spices, ripe fruit, alcohol and mint. The palate shows high acidity but well balanced, medium body and ripe fruit flavors.
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Barbaresco Gaja 2009

4 /5

TYPE: Red REGION: Piedmont NAME: Barolo d. or. c. g. MANUFACTURER: GajaUVAGGIO: 100% Nebbiolo ALCOHOL: 13, 5 CONTENT: 0, 75 l DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of the Gaja, is suitable for long aging). Barbaresco Gaja is decided, spicy, liquirizioso, austere, toasted notes, coffee, accennti menthol, blueberry and balsamic memories. Everything is beautifully defined. The taste is rich, very elegant, with firm tannins and precise. Long and sweet finish. An overflowing Barbaresco nose, with great structure and the final sweet and gentle. Aged for a year in oak barrels and one year in barrel grandeCOME SERVE: at a temperature of 18-20 ° C
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Gaja Gaja Barbaresco 2009

4 /5

Gaja Barbaresco is garnet in color.

The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents.

The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.
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Reviews of other vintages of Gaja Barbaresco 200920162015


As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
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Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
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