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Barbaresco

Gaja Barbaresco 2006

75cl

RP93ParkerWS91Wine SpectatorGR2Gambero Rosso

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Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Gaja
Volume: 75cl Other volumes
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
The Gaja Barbaresco 2006 (£266.40): a red wine from Barbaresco produced by Gaja made of nebbiolo of 2006 and shows an alcoholic strength of 12.5%. The Gaja Barbaresco 2006 is the ideal red to combine with fresh pasta and boar. According to Drinks&Co users, this red wine earns 4 out of 5 points and also has the following ratings: robert parker: 93 and wine spectator: 91.

Description of Gaja Barbaresco 2006

Gaja Barbaresco 2006 (Nebbiolo)

Vibrant ruby ​​red, very shiny and bright. Musky red fruit on the nose. Wide, soft and sweet, with a quality of attractive flowers which confirms the quality and name of this great wine to go later and spicy aromas of licorice. Juicy acidity and full bodied, aromas of red fruit and floral envelop the palate. With tannins and good structure.

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How to serve

The Winery

Gaja

Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

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Points

RP93ParkerWS91Wine SpectatorGR2Gambero Rosso

Reviews of Gaja Barbaresco 2006

4

4 customer reviews
  • 5
    0
  • 4
    4
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Gaja Barbaresco 2006:Rate Gaja Barbaresco 2006:

3.5 /5

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,

It's great

Reviews of other vintages of Gaja Barbaresco 200620162015

4/5

As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
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4/5

Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
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