Gaja Barbaresco 2006
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Technical sheet · Gaja Barbaresco
|Type Of Wine:||red wine|
|Vintage:||2006 Other vintages|
|Volume:||75cl Other volumes|
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Description · Gaja
Gaja Barbaresco 2006 (Nebbiolo)
Vibrant ruby red, very shiny and bright. Musky red fruit on the nose. Wide, soft and sweet, with a quality of attractive flowers which confirms the quality and name of this great wine to go later and spicy aromas of licorice. Juicy acidity and full bodied, aromas of red fruit and floral envelop the palate. With tannins and good structure.
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy. Gaja records an...
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Highlighted review about Gaja Barbaresco 2006
Posted on 02/02/16 at 04.49
Gaja Barbaresco 2006
More reviews about Gaja Barbaresco 2006
Posted on 29/01/12 at 04.50
Posted on 22/10/15 at 05.04
Posted on 03/02/11 at 05.46
Summary of ratings
Reviews about other vintages
Reviews about Gaja Barbaresco 2016
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
Reviews about Gaja Barbaresco 2015
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
- View: intense garnet red, orange highlights.
- Nose: elegant, complex, delicate notes of wild berries, violets, red roses and woody touches.
- Mouth: vigorous, soft, velvety, balanced and elegant, with a long persistence.
GRAPES: Nebbiolo 100%.
AGEING: 24 months in oak and oak barrels.
PAIRING: braised red meats, roasts and grilled game meats such as wild boar, deer and roe deer, aged cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14%