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Gaja Barbaresco 2006


RP93ParkerWS91Wine SpectatorGR2Gambero Rosso

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Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Gaja
Volume: 75cl Other volumes
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
From Gaja (Barbaresco), we received this Gaja Barbaresco 2006 (£351.90), a red wine vinified with nebbiolo from 2006 and comes with an alcohol content of 12.5%. The Gaja Barbaresco 2006 is the ideal red to combine with fresh pasta and boar. Drinks&Co users evaluate this red wine with 3,5 out of 5 points while renowned wine experts rate it as follows: robert parker: 93 and wine spectator: 91.

Description of Gaja Barbaresco 2006

Gaja Barbaresco 2006 (Nebbiolo)

Vibrant ruby ​​red, very shiny and bright. Musky red fruit on the nose. Wide, soft and sweet, with a quality of attractive flowers which confirms the quality and name of this great wine to go later and spicy aromas of licorice. Juicy acidity and full bodied, aromas of red fruit and floral envelop the palate. With tannins and good structure.

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How to serve

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

More about the Winery


RP93ParkerWS91Wine SpectatorGR2Gambero Rosso

Reviews of Gaja Barbaresco 2006


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Gaja Barbaresco 2006:Rate Gaja Barbaresco 2006:

4 /5

Gosto de surpreender a minha família com este vinho.
Tinto opaco. Bons aromas de frutas vermelhas de Gaja Barbaresco. Sabor de fruta.
Serviram-no com o bolo.
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4 /5

Met het dessert ging erg goed dit Gaja Barbaresco . Ik gebruikte het alleen.
Het smaakte me eerst de kleur. Aroma's van kersen. Zijn smaak deed denken aan bessen.
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4 /5

Num bar de praia.
Vermelho com orlas acastanhadas. Neste Gaja sentem-se sobretudo aromas de fumado. Fresco e agradável.
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Reviews of other vintages of Gaja Barbaresco 2006020160201502013


As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
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Albert Green


Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
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Edward Harris


A client gave it to me.
Intense ruby tone. Aromas of walnuts and hazelnuts. A little too acid although it depends on the taste of each person.
I enjoyed it without pairing.
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Jessica Barker

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