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Gaja Barbaresco 2005


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The Barbaresco is the testimony of commitment from the Gaja family to offer wines of the best quality. The wines are developed only with grapes originating from their vineyards, which ensures that it has been cultivated with the utmost care. It is a strong classic wine presented in a modern packaging; it is a mixture of modern appearance with a traditional flavor.

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Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Gaja
Volume: 75cl
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 15%

Description of Gaja Barbaresco 2005

Gaja Barbaresco 2005 (Nebbiolo)

TASTING NOTES OF Gaja Barbaresco 2005:

  • View: garnet.
  • Nose: Sensual its complexity nose, aromas of berries, plums, licorice and coffee aromas minteral.
  • Mouth: long finish, complex, fine tannins, silk, good acidity; dense structure, full of ripe fruit.

APPELLATION: Barbaresco.


GRAPES: Nebbiolo.


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How to serve

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

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Reviews of Gaja Barbaresco 2005


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Gaja Barbaresco 2005:Rate Gaja Barbaresco 2005:

4 /5

Aproveitei uma das promoções da Uvinum.
Cor atrativa e intensa. Primam os aromas do café e também toffee. Muito oleoso para ser tinto.
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Reviews of other vintages of Gaja Barbaresco 2005020160201502013


As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
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Albert Green


Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
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Edward Harris


A client gave it to me.
Intense ruby tone. Aromas of walnuts and hazelnuts. A little too acid although it depends on the taste of each person.
I enjoyed it without pairing.
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Jessica Barker

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