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Gaja Barbaresco 2004


£126.03 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Cellar: Gaja
Volume: 75cl Other volumes
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The Gaja Barbaresco 2004 is a red wine from Barbaresco produced by Gaja with a blend based on nebbiolo of 2004 and has an alcohol content of 15%. The Gaja Barbaresco 2004 is the ideal red to combine with fresh pasta and boar. 4 of 5 points is the average score of this red according to Drinks&Co users.

Elaboration of Gaja Barbaresco 2004

Gaja Barbaresco 2004 (Nebbiolo)

TASTING NOTES OF Gaja Barbaresco 2004:

  • View: ruby ​​red garnet
  • Nose: wine with high calling, an intense nose with spices and soft fruit: blackberries, licorice, chocolate, candy, jams, all together in the wonderful definition.
  • Mouth: rigorous, compact, warm and strong, rich and elegant, incisive tannins, but perfect flavor.

APPELLATION: Barbaresco.


GRAPES: 100% Nebbiolo.

WINE PAIRING: baked meat dishes, large dishes.



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How to serve


MeatPastaBoarFresh pasta

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

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Reviews of Gaja Barbaresco 2004

1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Gaja Barbaresco 2004:Rate Gaja Barbaresco 2004:

4 /5

Riecht wunderbar nach weißen Rosen. Da ich kein großer Fan dieser Rotweine bin, kam er mir persönlich etwas platt im Mund vor. Meinen Bekannten hat er jedoch vollumfänglich überzeugt.
Derjenige, den ich von Barbaresco am meisten empfehlen würde.
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4 /5

Um Nebbiolo de cor vermelho bordeaux. Aroma de rosas e flores brancas. .
Fica bem com qualquer tipo de carne.
Acabamos com ele entre amigos.
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4 /5

Rouge Bordeaux intense. Il ressemble à une compote de fruits rouges. Le palais relève le goût atringent typique du Gaja.
Il était à la hauteur du dîner.
Idéal avec des amis.
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