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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2004 Other vintages |
| Appellation: | Barbaresco (Piemonte, Italy) |
| Cellar: | Gaja |
| Volume: | 75cl Other volumes |
| Grapes: | Nebbiolo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15% |
Elaboration of Gaja Barbaresco 2004
Gaja Barbaresco 2004 (Nebbiolo)
TASTING NOTES OF Gaja Barbaresco 2004:
- View: ruby red garnet
- Nose: wine with high calling, an intense nose with spices and soft fruit: blackberries, licorice, chocolate, candy, jams, all together in the wonderful definition.
- Mouth: rigorous, compact, warm and strong, rich and elegant, incisive tannins, but perfect flavor.
APPELLATION: Barbaresco.
VINEYARD: Gaja
GRAPES: 100% Nebbiolo.
WINE PAIRING: baked meat dishes, large dishes.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14.5%
How to serve
The Winery
Gaja
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.
More about the Winery
Derjenige, den ich von Barbaresco am meisten empfehlen würde.