Gaja Barbaresco 200475cl
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|Type Of Wine:||red wine|
|Vintage:||2004 Other vintages|
|Appellation:||Barbaresco (Piemonte, Italy)|
|Volume:||75cl Other volumes|
Description of Gaja Barbaresco 2004
Gaja Barbaresco 2004 (Nebbiolo)
TASTING NOTES OF Gaja Barbaresco 2004:
- View: ruby red garnet
- Nose: wine with high calling, an intense nose with spices and soft fruit: blackberries, licorice, chocolate, candy, jams, all together in the wonderful definition.
- Mouth: rigorous, compact, warm and strong, rich and elegant, incisive tannins, but perfect flavor.
GRAPES: 100% Nebbiolo.
WINE PAIRING: baked meat dishes, large dishes.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14.5%
How to serve
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.More about the Winery
Reviews of Gaja Barbaresco 2004
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
Intense ruby tone. Aromas of walnuts and hazelnuts. A little too acid although it depends on the taste of each person.
I enjoyed it without pairing.