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Gaja Barbaresco 2003


RP93ParkerWS91Wine Spectator

Gaja Barbaresco 2018


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You can buy Gaja Barbaresco 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2003 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Cellar: Gaja
Volume: 75cl Other volumes
Grapes: Nebbiolo
Allergens: Contains Sulfites
The Gaja Barbaresco 2003 of Gaja: a red wine from Barbaresco vinified with nebbiolo from 2003. The Gaja Barbaresco 2003 is the ideal red to combine with fresh pasta and boar. At Drinks&Co, this red wine scores an average rate of 3 of 5 points and has also robert parker: 93 and wine spectator: 91.


Gaja Barbaresco 2003 (Nebbiolo)

Color: Garnet

Aroma: The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents.

Taste: Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.

"Gaja's 2003 Barbaresco may well challenge its bigger siblings as the most successful of these new releases. Made in a style that combines expressive aromatics, the ripeness of the vintage and classic structure, it is an awesome effort. Though it offers plenty of super-ripe fruit and notable concentration, it never comes across as being heavy and displays exceptional overall balance."

  • The Wine Advocate
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How to serve


MeatPastaBoarFresh pasta

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

More about the Winery


RP93ParkerWS91Wine Spectator

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