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Gaja Barbaresco 1999


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Technical sheet

Type Of Wine: red wine
Vintage: 1999 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Gaja
Volume: 75cl
Grapes: Nebbiolo
Allergens: Contains Sulfites
Gaja produces this Gaja Barbaresco 1999 (£364.50), a red wine from Barbaresco based on nebbiolo of 1999. The Gaja Barbaresco 1999 is the ideal red to combine with fresh pasta and boar. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Gaja Barbaresco 1999

Gaja Barbaresco 1999 (Nebbiolo)

Super Barbaresco. Intense aromas of ripe plums, violets and berries lead to a full-bodied palate with chewy tannins. Long finish tastes of super ripe fruit. Lovely and powerful wine. Best after 2005.

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How to serve

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

More about the Winery

Reviews of Gaja Barbaresco 1999


1 customer reviews
  • 5
  • 4
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  • 1
Your rating for Gaja Barbaresco 1999:Rate Gaja Barbaresco 1999:

4 /5

Geur van koffie of hout. Deze rode heeft een voldoende body.
Een rode zeer goed, maar ook met houtachtige smaak.
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Angelo Gaja Barbaresco 1999

4 /5

Nao é concebível beber este Angelo Gaja Barbaresco 1999 sozinho.
Tinto opaco. Predomina o cheiro a groselha. Tem um ponto saboroso a chocolate de leite.
Acompanha este Barbaresco com enchidos da zona.
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Angelo Gaja Barbaresco 1999

4 /5

Não o harmonizei. A minha namorada adora este Barbaresco.
Tem uma cor muito intensa. Bom aroma de café. O mais suave de Barbaresco.
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Angelo Gaja Barbaresco 1999

Reviews of other vintages of Gaja Barbaresco 1999020160201502013


As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
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Albert Green


Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
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Edward Harris


A client gave it to me.
Intense ruby tone. Aromas of walnuts and hazelnuts. A little too acid although it depends on the taste of each person.
I enjoyed it without pairing.
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Jessica Barker

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