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Barbaresco

Gaja Barbaresco 1999

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 1999 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Winery: Gaja
Volume: 75cl
Grapes: Nebbiolo
Allergens: Contains Sulfites
Gaja produces this Gaja Barbaresco 1999 (£364.50), a red wine from Barbaresco based on nebbiolo of 1999. The Gaja Barbaresco 1999 is the ideal red to combine with fresh pasta and boar. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Gaja Barbaresco 1999

Gaja Barbaresco 1999 (Nebbiolo)

Super Barbaresco. Intense aromas of ripe plums, violets and berries lead to a full-bodied palate with chewy tannins. Long finish tastes of super ripe fruit. Lovely and powerful wine. Best after 2005.

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How to serve

The Winery

Gaja

Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

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Reviews of Gaja Barbaresco 1999

4

1 customer reviews
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Your rating for Gaja Barbaresco 1999:Rate Gaja Barbaresco 1999:

4 /5

Geur van koffie of hout. Deze rode heeft een voldoende body.
Een rode zeer goed, maar ook met houtachtige smaak.
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,

Angelo Gaja Barbaresco 1999

4 /5

Nao é concebível beber este Angelo Gaja Barbaresco 1999 sozinho.
Tinto opaco. Predomina o cheiro a groselha. Tem um ponto saboroso a chocolate de leite.
Acompanha este Barbaresco com enchidos da zona.
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,

Angelo Gaja Barbaresco 1999

4 /5

Não o harmonizei. A minha namorada adora este Barbaresco.
Tem uma cor muito intensa. Bom aroma de café. O mais suave de Barbaresco.
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,

Angelo Gaja Barbaresco 1999

Reviews of other vintages of Gaja Barbaresco 1999020160201502013

4/5

As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.
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Albert Green

4/5

Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.
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Edward Harris

4/5

A client gave it to me.
Intense ruby tone. Aromas of walnuts and hazelnuts. A little too acid although it depends on the taste of each person.
I enjoyed it without pairing.
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Jessica Barker

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