Barbaresco

Gaja Barbaresco 1997

75cl

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Technical sheet

Type Of Wine:	red wine
Vintage:	1997 Other vintages 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2001, 2000, 1999, 1998, 1996, 1995, 1994, 1993, 1991, 1989, 1988, 1987, 1986, 1985, 1983, 1980, 1978, 1969, 1964 and N/A
Appellation:	Barbaresco (Piemonte, Italy)
Winery:	Gaja
Volume:	75cl
Grapes:	Nebbiolo
Allergens:	Contains Sulfites
Alcohol Vol.:	14.5%

Gaja produces the Gaja Barbaresco 1997 (£240.30), a red wine from Barbaresco with a blend based on nebbiolo of 1997 and presents an alcohol content of 14.5%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Description of Gaja Barbaresco 1997

Gaja Barbaresco 1997 (Nebbiolo)

Producer: Gaja

Appellation: Barbaresco

Grapes: Nebbiolo

The Winery

Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

More about the Winery

Reviews of Gaja Barbaresco 1997

1 customer reviews

Your rating for Gaja Barbaresco 1997:Rate Gaja Barbaresco 1997:

4 /5

Det luktade kola och kaffe. Den har en salt eftersmak.
En Gaja vid dess bästa tidpunkt.

Sigrid Lidholm , Dec 20

4 /5

Cor-de-cereja. Capa alta. Cheira bem, a alcaçuz e violeta.É um tinto um pouco ácido.
Vai bem com um peixe de sabor forte.
Um vinho para saborear com um amigo.

Guilherme Cortés , Dec 20

4 /5

Man merker spesielt røkte smaker i denneGaja. Det smakte som vin.
%Gaja Barbaresco2 er kraftig , jeg liker det.

Bastine Ingebretsen , Dec 20

Reviews of other vintages of Gaja Barbaresco 1997020160201502013

4/5

As a coincidence I visited the winery and I bought a few boxes.
Bright cherry colour, high layer. It smelled of oak. Taste of ripe fruit in the mouth.

Albert Green

4/5

Red base colour with violet hints. Aromas of dried fruits.Fruity taste.
I recommend to taste it with prosciutto.
All of my friends were delighted about this wine.

Edward Harris

4/5

A client gave it to me.
Intense ruby tone. Aromas of walnuts and hazelnuts. A little too acid although it depends on the taste of each person.
I enjoyed it without pairing.

Jessica Barker