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Gaja Barbaresco 1993


Gaja Barbaresco 2018


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You can buy Gaja Barbaresco 2018

Technical sheet

Type Of Wine: red wine
Vintage: 1993 Other vintages
Appellation:Barbaresco (Piemonte, Italy)
Cellar: Gaja
Volume: 75cl
Grapes: Nebbiolo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Gaja Barbaresco 1993 is a red wine made by Gaja from Barbaresco that is made of nebbiolo of 1993 and shows an alcoholic strength of 14%. The Gaja Barbaresco 1993 is the ideal red to combine with fresh pasta and boar. 3,5 of 5 points is the average score of this red according to Drinks&Co users.

Description of Gaja Barbaresco 1993

Gaja Barbaresco 1993 (Nebbiolo)

TASTING NOTES OF Gaja Barbaresco 1993:

  • View: Deep red brick colored edges marked.
  • Nose: fruity and jam aromas.
  • Mouth: simple fruit, raspberry, cherry, oak, spicy, smoky, cigar box.

APPELLATION: Barbaresco.


GRAPES: Nebbiolo.

PAIRING: sausages, red meat.


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How to serve


MeatPastaBoarFresh pasta

The Winery



Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.

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