Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 1991 Other vintages |
Appellation: | Barbaresco (Piemonte, Italy) |
Cellar: | Gaja |
Volume: | 75cl |
Grapes: | Nebbiolo |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 14% |
Description
Gaja Barbaresco 1991 (Nebbiolo)
TASTING NOTES Gaja Barbaresco Magnum 1991:
- View: garnet.
- Nose: aromas of black and red fruits on the nose.
- Mouth: balanced fruit, pepper and spices. Medium-bodied.
APPELLATION: Barbaresco.
BODEGA: Gaja
GRAPES: Nebbiolo.
PAIRING: feathered game, cooked sausage, Grilled swordfish, beef stews.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 12.5%
How to serve
The Winery
Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.
More about the Winery