Technical sheet
Type Of Wine: | red wine |
---|---|
Vintage: | 1983 Other vintages |
Appellation: | Barbaresco (Piemonte, Italy) |
Cellar: | Gaja |
Volume: | 75cl |
Grapes: | Nebbiolo |
Allergens: | Contains Sulfites |
Description of Gaja Barbaresco 1983
Gaja Barbaresco 1983 (Nebbiolo)
TASTING NOTES Gaja Barbaresco Magnum 1983:
- View: garnet.
- Nose: aromas of black and red fruits on the nose.
- Mouth: balanced fruit, pepper and spices. Medium-bodied.
APPELLATION: Barbaresco.
BODEGA: Gaja
GRAPES: Nebbiolo.
PAIRING: feathered game, cooked sausage, Grilled swordfish, beef stews.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 12.5%
The Winery
Gaja

Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines. Gaja's current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy.
More about the Winery
Rood van kleur en violet randen. Rode geeft geuren van rook. Het was slecht, rook het naar oxydatie.
Serveer met een goede aardappel stoofpot.