“TASTING NOTES OF Bruno Rocca Currà 2015:
- View: ruby red, maroon reflections.
- Nose: aroma of red fruit (blackcurrant and raspberry), fresh and floral brands of roses and geraniums.
- Boca: marked, linear, with silky tannins.
AGEING: 12 months in French oak barrels.
PREPARATION: vinification in stainless steel for 20-25 days.
PAIRING: salamis, pates, light meat, meat stews, fatty cheeses and pasta with creamy sauces.
TEMPERATURE: 15 °C
ALCOHOL CONTENT: 14.5%”