If you liked Gérard Bertrand Banyuls Vin Doux Naturel 2014, you’ll also enjoy…
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2014 Other vintages |
| Appellation: | Banyuls (Languedoc Roussillon, France) |
| Cellar: | Gérard Bertrand |
| Volume: | 75cl |
| Grapes: | Grenache, Grenache Gris |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 16.5% |
Elaboration of Gérard Bertrand Banyuls Vin Doux Naturel 2014
Gérard Bertrand Banyuls Vin Doux Naturel 2014 (Grenache and Grenache Gris)
TASTING NOTES:
- View: deep ruby to purple, dark purple reflections.
- Nose: seductive aromas, red and black ripe sweet fruit (cherries, blackberries, black currants) and sweet candy.
- Mouth: juicy, sweet, round and full-bodied, well balanced, sweet ripe fruit, also preserved cherry jam and forest berries, delicate notes of wood, long and fruity finish, caramel, chocolate and great finesse .
APPELLATION: Banyuls.
VINES: Gérard Bertrand
GRAPES: 80% Grenache and 20% Grenache Gris.
PAIRING: wonderful appetizer with ham air dried or liverwurst fine goose, desserts fruity (compote, clafoutis, Tartes) with wild berries, cherries, prunes and figs, fondant au parboiled chocolat or mousse chocolate, spicy cheese, especially blue cheese.
TEMPERATURE: 16-19ºC
ALCOHOL CONTENT: 16%
How to serve
Consumption temp.
16ºC
Egen opacitet Gérard Bertrand. Dofter av vanilj. Något grov i munnen.