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Elaboration of Domaine Madeloc Banyuls 50cl
Domaine Madeloc Banyuls 50cl (Grenache)
- Nose: Aromas of prune, dried fruit and gingerbread aromas.
- Mouth: The balance between the sugar and alcohol - generally dry - offers good length with coffee and walnut notes in the finish.
VINEYARD: Domaine Madeloc
PREPARATION: Manual harvest followed by long, slow maceration before the fortifying alcohol is added. The wine is bottled soon after harvest, usually within the year.
PAIRING: Roast duck and chocolate-based desserts.
RECOMMENDED SERVING TEMPERATURE: