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Domaine Madeloc Banyuls fortified red wine pairs well with roasted duck and chocolate-based desserts.
Technical sheet
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Banyuls (Languedoc Roussillon, France) |
| Winery: | Domaine Madeloc |
| Volume: | 50cl |
| Grapes: | Grenache |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Elaboration of Domaine Madeloc Banyuls 50cl
Domaine Madeloc Banyuls 50cl (Grenache)
TASTING NOTES:
- Nose: Aromas of prune, dried fruit and gingerbread aromas.
- Mouth: The balance between the sugar and alcohol - generally dry - offers good length with coffee and walnut notes in the finish.
APPELLATION: Banyuls
VINEYARD: Domaine Madeloc
GRAPES: Grenache
PREPARATION: Manual harvest followed by long, slow maceration before the fortifying alcohol is added. The wine is bottled soon after harvest, usually within the year.
PAIRING: Roast duck and chocolate-based desserts.
RECOMMENDED SERVING TEMPERATURE:
ALCOHOL: 14%
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