Bandol
Domaines Ott Château Romassan Rosé Bandol 2019
75clDomaines Ott Château Romassan Rosé Bandol 2019

Technical sheet
Type Of Wine: | rosé wine |
---|---|
Sparkling Colour : | Rosé |
Vintage: | 2019 |
Appellation: | Bandol (Provence, France) |
Winery: | Domaines Ott |
Volume: | 75cl |
Grapes: | Mourvedre |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 13% |
Description of Domaines Ott Château Romassan Rosé Bandol 2019
Domaines Ott Château Romassan Rosé Bandol 2019 (Mourvedre)
TASTING NOTES:
- View: pale pink.
- Nose: notes of citrus and expression, cooler licorice notes, aromas of white and purple flowers.
- Mouth: good balance between freshness and liveliness with aromas of white-fleshed fruit. Silky and fresh.
APPELLATION: Bandol.
VINEYARD: The farm is located in the upper area of the department of Var, not far from Luc, a terroir surrounded by olive trees and lavender, with calcareous soils and rocks in a microclimate with high levels of sunlight and shelter from frost .
GRAPES: Mourvedre, Cinsault and Grenache.
METHOD: Handpicked. Triage selection. The grapes are pressed whole without despalillar, making a very delicate pressure to obtain a flower must. Fermented in French oak vats.
WINE PAIRING: scallops, marinated salmon with dill, sweet and sour pork, fish curry or chicken.
RECOMMENDED SERVING TEMPERATURE: 10 ° C
ALCOHOL: 12%
The Winery
Domaines Ott

Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines. These wines are made at three distinctively different estates in the Bandol and Côtes de Provence appellations: Château Romassan, Clos Mireille and Château de Selle.
More about the Winery
- The wine opens up with delicate spicy and citrus notes intertwined with aromas of white stone fruits.
- The palate is fresh, appetising, complex and characterised by its well-defined structure.
- A refreshing touch of acidity on the finish creates lovely breadth and delightful lingering flavours.