Caves São Domingos (Bairrada)
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Description · Caves São Domingos
São Domingos Brut 2016 (Baga)
- View: This wine is a sparkling ruby red in the bottle. Once opened, pink foam spouts from the bottle.
- Nose: This wine smells of fresh summer red berries.
- Mouth: This drink is fizzy on the tongue. Flavours of red berries, particularly strawberries, fill each glass. This drink has a long finish.
VINEYARD: This sparkling wine is made by the Sao Domingos Winery. This winery has been making wine since 1927. This winery also owns several other wineries, including Elipdio and Volupia. Its cellars hold millions of bottles of wine at a time.
AGEING: This wine is aged for nine months with yeast at a constant cool temperature of 12C. Once the yeast is removed, it is aged for another two months. This wine is not bottle-aged by the winery, but customers can bottle-age it themselves for up to several months.
PREPARATION: As a sparkling wine, it is traditional for this wine to be fermented two times. After the second round of fermentation, the wine is aged for a total of eleven months. During this time, a small amount of liqueur is added. The wine is then bottled.
PAIRING: Sparkling red wine pairs best with acidic or spicy foods. Tomato-based pasta dishes, pizza, and zesty red meat dishes all go well with sparkling wine.
RECOMMENDED SERVING TEMPERATURE: 6-8°C
Caves São Domingos
The "São Domingos" Bagaceira brandy, produced in its own stills, continues to lead the market with quality as always. Under the aegis of the reference "São Domingos", other brands such as "Lopo de Freitas", "Elpídio", "Quinta de S. Lourenço" and more recently "Volúpia" have appeared, a white wine...
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