Elaboration of São Domingos 2003
São Domingos 2003
- View: concentrated ruby.
- Nose: aromas of vanilla, pepper and pine.
- Mouth: flavourful, elegant, fruity.
GRAPES: 40% Baga, 30% Touriga Nacional and Tinta Roriz 30%.
PAIRING: game meats, roast lamb, braised veal and rabbit.
RECOMMENDED SERVING TEMPERATURE: 12-18 °C
The "São Domingos" Bagaceira brandy, produced in its own stills, continues to lead the market with quality as always. Under the aegis of the reference "São Domingos", other brands such as "Lopo de Freitas", "Elpídio", "Quinta de S. Lourenço" and more recently "Volúpia" have appeared, a white wine that has surprised consumers and leaders of opinion.More about the Winery
Reviews of São Domingos 2003
A Bairrada with brown edges. Aromas of leather and tobacco pipe. A soft, fresh wine.
Was well with fish.
I drank it with my ex.
It's a red with an opaque tone. Strong aromas of nuts. Tasty, the ripe fruit with a pleasant presence.