Caves Montanha (Bairrada)
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Description · Caves Montanha
Montanha Superior Mid Dry (Baga, Bical, Fernao Pires and Malvasia Fina)
TASTING NOTES OF Montanha Superior Mid Dry:
- View: bright citrine, fine and persistent bubbles.
- Nose: intense bouquet with aromas of jam.
- Mouth: fresh, creamy, persistent flavor.
VINEYARD: Caves Montanha
GRAPES: Malvasia Fina, Baga, Bical, Fernão Pires.
WINE PAIRING: seafood.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12%
Headquartered in Anadia, the Caves of the Mountain were founded in 1943 by Adriano Henriques, passing from there from parents to children, being now in the fourth generation. Focused on the production, marketing and distribution of beverages, has sought with the passing of many years and some...
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Highlighted review about Montanha Superior Mid Dry
Posted on 21/09/15 at 12.22
Bright, citrus color, fine and persistent bubbles. Intense aroma with jam notes. Fresh, creamy and persistent taste.
- Winemaking: Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. Minimum 9...