Elaboration of Montanha Superior Brut
Montanha Superior Brut (Baga, Bical, Fernao Pires and Malvasia Fina)
TASTING NOTES OF Montanha Superior Brut:
- View: bright citrus, fine and persistent bubbles.
- Nose: intense aroma with notes of jam.
- Mouth: fresh, creamy and persistent taste.
VINEYARD: Caves Montanha
GRAPES: Malvasia Fina, Baga, Bical, Fernão Pires.
WINE PAIRING: seafood.
TEMPERATURE: 6 to 8 °C
ALCOHOL CONTENT: 12%
Headquartered in Anadia, the Caves of the Mountain were founded in 1943 by Adriano Henriques, passing from there from parents to children, being now in the fourth generation. Focused on the production, marketing and distribution of beverages, has sought with the passing of many years and some generations always the same purpose ... the quality of the products it presents to its customers. Proof of this is the many quality awards you have been earning over the years.More about the Winery